Life is too short to drink bad wine and eat bad food right?… This recipe is so simple yet packs such a punch of flavour. In no time you could be enjoying a delicious meal with your favourite glass of wine ;-). Cheers

Got a guest that doesn’t like olives?…. Well, they will love these marinated olives. The outer skin of an olive is porous and absorbs the flavour of the liquid it is preserved in. Adding herbs and garlic to the marinade will certainly enhance the flavour these olives, making them everyone’s favourite. Scoop spoonfulls of all the ingredients and add to your salad or roast vegetables or these ingredients can even be used to create a delicious pasta dish.